Greg Conko on “Frankenfish”
Posted on: November 19, 2010
Posted in: All Videos, Featured, News Appearances
Competitive Enterprise Institute Senior Fellow Gregory Conko discusses the benefits and safety of genetically engineered foods. Humans have altered the genetic material of their food for centuries, but more sophisticated methods have some people worried.
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November 26th, 2010 at 10:38 am
The senior fellow gregory takeing issue offlate on GM is interested one. First findout the differences between the foods and educate the public. That is what I recomand to the world as what I am addressing to the Govt., and civil society in India.
I am sure public who are responsible to accept or reject of such kind of food. still one needs more study on this wherein I am very much conrolling and makeing on R&D of the same.
currently in US I can have a word with Gregoy if you can send me tel number else pass my number of 202503 6689
regards
Mr. KBN Rayana, Dir.Gen., IAMMA, @hyderabad india
and currently in US chafter @ Newyork …